Chilli

With Chili Pepper, we offer different varieties based on the application, from regular products with a capsaicin of around 0.01 to 0.35 or higher. We also accomodate the origin of the product.

In terms of sterilization, we achieve the desired bacterial count without compromising color or flavor through steam sterilization and microwave sterilization methods.

Each Chilli product is grown and managed in our contract farms, ensuring safety regarding certified pesticides.